On 09 Jan 2005 19:41:02 GMT, (Sly boots 9) wrote:

I bought some fresh paprika in Hungary. How long is it good for storage?

Keep out only what you need within a month and keep the rest tightly
sealed in the freezer. If you have a Tilia or the like, you can vac
seal it to freeze.

What kind did you get? Sweet or hot? Were you in Budapest? Lovely
city, isn't it?

Boron