"Dwayne" wrote:

Turnip greens are
also very good.

Good news for those of us who are very fond of Rapini, aka broccoli raab,
which is to turnips as Swiss chard is to beets.

I was introduced to collards (the American version) by a co-worker who
persuaded me to grow some for him a few years ago and got me hooked.
They're quite hardy, and best after a hard freeze or three, which
fortunately I have in the fall.


Gary Woods AKA K2AHC- PGP key on request, or at home.earthlink.net/~garygarlic
Zone 5/6 in upstate New York, 1420' elevation. NY WO G