"Leslie" wrote in message
.. .
: Have been cutting cabbage for about two weeks now.
: The cabbage is firm good looking and without blemishes.
: When preparing the cabbage much of the inside is home for slugs snails and
: woodlice.
: These of course mean much waste, but, how do they get in as the leaves are
: firled tight.
: How can I avoid this next year.
:
: ..............................Leslie

An old gardener I used to know used to throw a handful of salt over cabbages
etc., as they were getting bigger.....but you have to be careful as I have
burnt the leaves by putting too much on