Leslie wrote:
Have been cutting cabbage for about two weeks now.
The cabbage is firm good looking and without blemishes.
When preparing the cabbage much of the inside is home for slugs snails and
woodlice.
These of course mean much waste, but, how do they get in as the leaves are
firled tight.
How can I avoid this next year.

I've been growing Minicole (yes I know it's meant for
autumn, but it's standing very well) and although there's a
few slugs in the outer leaves, the inside is tightly packed
and clean.

Rhiannon

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