Quote:
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Originally Posted by rwakeford
On Wed, 16 Feb 2005 14:53:32 +0800, Frankie V. Fernandez, MD wrote:
Do any of you have any experience with sprouting seeds for kitchen use? I
want to venture into this but could not decide for myself which sprouter is
best. I've looked at what Pinetree Garden Seeds, Johnny's Select Seeds and
Park has to offer. Kindly share your experiences guys? Thanks in advance!
You don't need a sprouter. Save money and use a large glass jar. Put in
the seeds and rinse well then drain. Cover the top with muslin and lay
the jar on its side. Rinse and drain the beans daily until they sprout -
as easy as that and doesn't cost a bean!
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Richard 17/02/2005 09:19:49
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Hi Frankie,
I agree with Rwakeford about using muslin or even better, cheesecloth. You can also get plastic lids with a mesh type screen that is all one piece and screws into just about any jar. Look for these in a natural foods or health food store. Here's what they look like. You don't need to buy the jars.
http://www.sproutpeople.com/devices/jar/jar.html
Newt
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When weeding, the best way to make sure you are removing a weed and not a valuable plant is to pull on it. If it comes out of the ground easily, it is a valuable plant.
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