In article ,
David Hyams wrote:
Which are the best variety of potatoes to grow for "baking" potatoes?

It depends on your other criteria. I like Champion best, but am having
to give up because of spraing. Of the 'standard' varieties, King
Edward is one of the best flavoured and textured, but is not the
most disease resistant or heavy cropping.


Regards,
Nick Maclaren.