On Fri, 04 Mar 2005 03:00:21 GMT, "Dwayne" wrote:


"Rodger Whitlock" wrote in message

Note that the recipe calls for canned pumpkin. No North American in
his right mind bothers with processing his own pumpkin; it's way too
much work,

Please dont tell everyone that. I raise them and my wife cooks them the way
she wants them. That way we control the salt and other preservatives we eat
rather than buying it.

Canned pumpkin (not canned pumpkin pie filling, which is pre-sweetened
and -spiced goop no self-respecting pumpkin pie lover would touch with
a ten-foot pole) doesn't have preservatives or salt or anything else
in it. Like a lot of canned vegetables, it's very pure.


--
Rodger Whitlock
Victoria, BC, Canada
to send email, change atlantic to pacific
and invalid to net