G'day Vincent

I'm salivating at the thought of freshly cooked rhubarb served with
junket......yummy!!!

When you are ready to split the rhubarb again I'd be interested in
buying some from you if you could send it in the mail? Unless, of
course you are located closeby, in which case I could pick it up.

Bronwyn ;-)



Vincent wrote:
"HC" wrote in message
...

G'day

Been following this thread with interest mainly because I just LOVE
rhubarb.....but I seem to remember my grandfather telling me when I was a
kid that there are different varieties. Just a snippet in the archives of
my mind!!

Can I join with David in asking for a rhizome of the Red variety? I'm
prepared to pay for it, plus postage, of course!

Bronwyn ;-)



I have to throw out half of my rhubarb every year so that it will survive,
it grows like there is no tomorrow
I would have given the Salvo's about 50 corms / rhizomes, whatever and about
100 to neighbours, the bloody thing is always going to seed