Sorrel is great in soup. You can melt some in butter and mix in boiled
cream and it makes a good sauce for fish. It has a wonderful lemony
flavor which will brighten any appropriate dish. It would be good mixed
into a mesclun salad as well.


Doll is Mine wrote:


As many others, I am now planning my garden (I am in zone 5), and saw
someone post about basil vs. oregano. I have a similar question - what
does one use savory and sorrel for? I love herbs, but have no idea what
to to with them. I can goggle for an answer, but thought this group
might have better answers.