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Originally Posted by mutley
I have 'Phoenix' and 'Regent' and a French Chardonnay (which seems
quite happy) but where you are Seyval and Madeleine Angevin (both white) may be the most widely-grown commercial varieties.
BTW I've been writing about wine varieties!
mutley
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Thanks Mutley
We finally decided on two eating varieties :-
Vitis seyval villard (white)
Boskoop Glory (black)
The white one is going very well - already budding up. The black variety is still thinking about it !
Thanks for the advice all
Anietta