In article
. com,
says...
you have many edible choices. I would only have a perennial vine, so I
would not consider Malabar spinach or chayote. Besides grapes, hardy
kiwis (but not fuzzy kiwis, unless it is a sheltered location - they
will take 20F for short periods, no more), akebia, and schizandra.
Hardy kiwis and schizandra are the best looking plants.


Noooo... the edible thing "kiwifruit."

A "kiwi" is bird (supposedly named after the sound it
makes.) Also, "kiwi" can mean a human from New
Zealand. The bird-type kiwi is the national bird, and
legally protected. And eating the human-type kiwi went
out of style about 150 years ago.


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