eating zebra tomatoes
Anyone know what to do with zebra tomatoes? Mmine are a kind of
floury flavoured. I'm not sure if that's the type or the growing
season. I like my tomatoes to have a bit of a bite. And even Roma
tomatoes go sweet when cooked. But these zebras, I dunno whether I
should persevere in seed saving them.
Any hints warmly welcomed.
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Cheers,
Loki [ Brevity is the soul of wit. W.Shakespeare ]
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