But, getting back to your comment above... ditto on the onions (especially
the
mild ones, such as Vidalias) but cooked white RADISHES?

Tell me you are not kidding, and I'll try it one more time before deciding
whether to avoid it for life.


g

Nope, not kidding at all. I've had a pork and radish soup at a Japanese
restaurant that was great, and a Filipino friend makes Sinagang (sp) Soup
with pork, sweet potato leaves and radishes, among other things, that is
WONDERFUL. The radishes get tender and have a light radishy taste, not
strong.

Cindy