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Anietta · 22-04-2005, 05:56 PM

Quote:

Originally Posted by Tumbleweed

"Anietta" wrote in message
...

mutley Wrote:

I have 'Phoenix' and 'Regent' and a French Chardonnay (which seems
quite happy) but where you are Seyval and Madeleine Angevin (both
white) may be the most widely-grown commercial varieties.
BTW I've been writing about wine varieties!
mutley

Thanks Mutley
We finally decided on two eating varieties :-

Vitis seyval villard (white)
Boskoop Glory (black)

The white one is going very well - already budding up. The black
variety is still thinking about it !

Thanks for the advice all
Anietta

--
Anietta

I have been unhappy with Boskoop as its seeded. Must remember to get a
seedless variety this spring, ie any time now.

--
Tumbleweed

email replies not necessary but to contact use;
tumbleweednews at hotmail dot com

The Boksoop is just starting to bud up nicely now , it seems to be about a month or so behind the white varierty which is going extremely well.

Tumbleweed - if you have replaced the Boksoop which one did you chose?

Anietta