g wrote:


Try this: Get a bottle of each (Mogen David Concord and Manechevitz
concord). Get some sharp cheddar cheese and cut into little cubes and make
a cup of hot tea (unsweetened and not too strong). Make sure both are at
room temperature.

Using a teaspoon pour a taste of one into it, sip it, hold it for a second,
swallow and wait a few seconds to let the boquet fade.

Eat a cube of cheese and wash it down with a swallow of tea.

Then do the same with the other.

Mogen David is very, sweet. Manechevits is sweet but not as sweet. For me
the bouquet is better.

If you still like the Mogen David best, fine.

If you change your mind about which is better, let me know.


g


Of the two, my favorite is the Mogen David Concord. But my favorite of
all is the Manichevits Blackberry wine.


Harold