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Old 28-04-2005, 05:16 PM
lgb
 
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In article ,
says...

"lgb" wrote in message

But if you don't know how to check for rabbit fever, find someone who
does.


Does it survive thorough cooking?

OK, I'm doing this from long ago memories, so don't hold me to it. It
appears as some sort of spotting or discoloration on the liver. I know
that rabbit hunters (again, long ago) would open the gut, look at the
liver (with gloves on) and discard any suspicious carcass. So my guess
would be that it does survive cooking, although it could be they were
just being overly cautious.

--
Homo sapiens is a goal, not a description