"Neil Cairns" wrote in message
...
On Tue, 26 Apr 2005 17:09:40 +0100, Chris ] wrote:

How to eat rhubarb raw
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1. Enthusiastically chop the rhubarb into one inch chunks.

2. Deliberately fit the chopping blade to your word processor - I mean
food processor grin.

3. Casually pour in the rhubarb chunks, together with sultanas, brown
sugar, and evaporated milk ... and possibly a bit of muesli.

4. Confidently press button.

5. Delight in guessing what to do next!
Place suger in papercone cut root of stick of rhubarb dip in cone and
eat dip in cone and eat dip in cone and eat next stick dip in cone and
eat ect. ect.



That brings back a few childhood memories - 45 years ago.
My mum when she was preparing cabbage, cauliflower, used to give us the
white part from the stem.
And I can remember licking the bowl out after she made a cake, my daughter
loves doing this as well.