On Thu, 28 Apr 2005 16:13:09 +0100, Janet Bennett wrote:

That brings back a few childhood memories - 45 years ago.
My mum when she was preparing cabbage, cauliflower, used to give us the
white part from the stem.

Me too. Love it. Hated cooked cabbage (still do).
Try kohlrabi.
--
Tim C.