Tim Challenger wrote:
On Thu, 28 Apr 2005 16:13:09 +0100, Janet Bennett wrote:

That brings back a few childhood memories - 45 years ago.
My mum when she was preparing cabbage, cauliflower, used to give
us
the white part from the stem.

Me too. Love it. Hated cooked cabbage (still do).
Try kohlrabi.

Try stir-frying shredded cabbage, maybe with a shredded chilli and
carrot; dash of sesame oil, squeeze of lemon. It may change your view
of cabbage.

--
Mike.