"Tim Challenger" wrote in message
news:1114756413.1e453b5ff42b49b6fe838cc8c8c18bb2@t eranews...
On Thu, 28 Apr 2005 16:13:09 +0100, Janet Bennett wrote:

That brings back a few childhood memories - 45 years ago.
My mum when she was preparing cabbage, cauliflower, used to give us the
white part from the stem.

Me too. Love it. Hated cooked cabbage (still do).
Try kohlrabi.
Tim C.

Cabbage recipe for cabbage haters :~)
Shred cabbage thinly
Gently stir fry in some butter
Add a chopped onion, a chopped apple and some caraway seeds
Simmer with a lid on for about ten minutes
Yummy
Jenny