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Old 16-05-2005, 06:00 PM
Steve Harris
 
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In article ,
(Kay) wrote:

Could it be a wild carrot (Daucus carota)? Or just possibly either
hamburg parsley or a winter radish?


The first two will have much more finely divided leaves than a turnip.
The radishes I've seen tend to have smoother leaves than the turnips. My
turnip leaves have a somewhat prickled surface.

How big and what colour is it Helen?

Steve Harris - Cheltenham - Real address steve AT netservs DOT com
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