On Wed, 18 May 2005 14:55:47 GMT, Pam Moore
wrote:


Have you tried eating them? They must be a very early variety. The
ones on our allotments are nowhere near ready.

Not for eating raw................but under a crumble with Bird's
Custard (no other will hit the spot).................We'll be having
goosgog crumble on Sunday. That's the beauty of gooseberries, the
season starts now with little tart ones under a crumble and goes on
for weeks until they're squidgy and sweet.
Rod

Weed my address to reply

http://website.lineone.net/~rodcraddock/index.html