In article ws.net,
Oxymel of Squill writes
growing my first crop, seem to have a bit of a potential glut. Anyone have
advice on storage? I'm a rustic householder without the sort of facilities,
barns, cellars etc) you'd find on the farm or nursery

They need to be stored in a cool, dry, frost free place away from any
daylight. Before storing, go through the crop and put aside any tubers
that are damaged for first use. Inspect the stored tubers occasionally
for any signs of rot or disease.
--
Alan & Joan Gould - North Lincs.