Harold Walker wrote:
:: What do y'all on tother side of the big pond consider to be the
:: best tasting tomato(es)?

Any tomato which has been growing in the recent past! - seriously, any kind
of greenhose tomato is better than the most expensive supermarket ones, they
have an aroma / taste, which shop bought ones do not have.

Personally I like Moneymaker and Shirley, especially when they are slighlty
underripe and melted with some strong cheese, cherry toms are OK for salads,
kebabs, packed lunches or just eating while you are watering...

--
If God had intended us to drink beer, He would have given us stomachs.