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What are the whitish areas on red delicious apples?
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13-06-2005, 03:11 PM
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Wax. It's why they can be so marvelously shiny if you buff them.
Usually carnauba wax, which is edible. Whether the surfactants they use
to make the wax water soluble (and supposedly allow it to wash off
easily) are I'm not sure.
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