On Sun, 19 Jun 2005 19:40:27 +0000 (UTC), "Peter Stockdale"
wrote:


"Alan Gould" wrote in message
...
In article , Robert
writes
Does anyone know if you can get away without blanching broad beans please?

Yes, we never freeze them. Take them young while their skins are still
tender and freeze them asap after picking.
--
Alan & Joan Gould - North Lincs.


Sorry, but this reply makes no sense .

It makes perfect sense to me!

Pete
www.thecanalshop.com



Pam in Bristol