"Jaques d'Alltrades" wrote in message
k...

Personally, I would never freeze any vegetable without blanching: there
are some (food poisoning) bacteria which may be present in vegetables
which will multiply even at freezer temperatures.

--
Rusty
Open the creaking gate to make a horrid.squeak, then lower the foobar.
http://www.users.zetnet.co.uk/hi-fi/


Do commercial harvesters and freezers of say "Garden peas" blanche I wonder
?

Pete