GA Pinhead wrote:
Canning or freezing? LOL!

Canning is ruled out as being too much hot steamy work for July and
August.

food mill, everyone needs one
really good paring knife, same reason
food processor, I chop cilantro leaves, peppers in it. I freeze that in
snack bags, mmm cheese dip
tomato seeder/mill - one of the italian ones, quarter the sauce tomatoes
and run them through.

Seems a little vague. I bet I could find some very different things
that are all called "food mills."