"Dave" wrote in message
oups.com...
GA Pinhead wrote:
Canning or freezing? LOL!

Canning is ruled out as being too much hot steamy work for July and
August.
Definitely!

food mill, everyone needs one
really good paring knife, same reason
food processor, I chop cilantro leaves, peppers in it. I freeze that in
snack bags, mmm cheese dip
tomato seeder/mill - one of the italian ones, quarter the sauce tomatoes
and run them through.
One of my favorite and oft used tools is what we call our "Japanese food
processor". Pix he
http://www.quickspice.com/scstore/im...olin_lg-01.jpg

It's a handy little puppy. But be careful, it's very sharp!


Dusty
....