On 28 Jun 2005 16:15:28 -0700, "Jim" wrote:

Just had my first taste of US Collard Greens grown in Northern England.
If you can keep the slugs and ants off of them--they grow brilliantly.
The leaves are very tender and tasty--just like the good old days. I am
supprised that they grew this fast and strong in northern England. I'll
let a couple go to seed for next year.

Mine aren't quite ready for picking yet Jim, but are coming on OK.
How did you cook them? Do they need longer than other cabbage?

Pam in Bristol