Following up to Totty

If you are looking for a different way to cook your fresh BBs, try
this...shell 2 kilos BBs, fry them quite briskly for a minute or two
with 4 (or more) cloves garlic, and 150gm diced, preferably serrano,
ham in about 100ml olive oil. Turn down the heat, then leave them to
stew gently in the oil until tender...about 20 mins. I like it as a
first course, or as a corner filler with a beer when I'm shopping.

ummmm! You could add black pudding to that too.
--
Mike Reid
UK Walking "http://www.fellwalk.co.uk" -- you can email us@ this site
Eat-walk-Spain "http://www.fell-walker.co.uk" -- dontuse@ all, it's a spamtrap
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