This year I have 3 Romas to provide for my sauce needs (I plan to freeze
about a dozen to a dozen and a half quarts), 2 Early Girls (which should
start ripening in two weeks, and satisfy my building jones for fresh
tomatos), Juliet (a prolific grape tomato that I'll eat for snacks like
they're potato chips), and Health Kick (which has a great full flavor, and
is super on salads).

My two new plants are a Burpee Big Boy (still looking for a good beefsteak
for my BLTs), and Legend (which is suposedly bread specifically for my
climet, but yet doesn't look as spectacular as it's hype's been).

--
Warren H.

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Disclaimer: My views reflect those of myself, and not my
employer, my friends, nor (as she often tells me) my wife.
Any resemblance to the views of anybody living or dead is
coincidental. No animals were hurt in the writing of this
response -- unless you count my dog who desperately wants
to go outside now.
Have an outdoor project? Get a Black & Decker power tool::
http://www.holzemville.com/mall/blackanddecker/