What herbs go good w/Zukes?


Some of my favourites are fresh thyme, fresh flat leaf parsley, or dried
oregano.

Also, for those zucchini that get too big and seedy, I stuff them and
bake them. Scoop out the seeds, and some of the flesh, shred the flesh
with some carrot and/or parsnip, mix with some dices tomato, onion and
bell pepper (and optionally some seasoned sausage meat), plus seasonings
of your choice. Top with bread crumb and olive oil, then bake in a
350-375F oven.

Andrew