In article ,
"TQ" ToweringQs AT adelphia.net wrote:

wrote in message
...
...when I can't even figure out a decent way to cook it? :-)

The plants are pretty, though. And big.

Seriously, though. Other than breading and frying (I'm on Weight
Watchers), any tasty tips would be appreciated.

Cut into coins and saute in butter with onion until light brown. Quick and
easy.

What herbs go good w/Zukes?



Dill. :-)
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson