Copied from a favorite Mexican restaurant in So. Cal., El Presidente, Sliced
Calibacitas (not sure about the spelling, it's been years).

My version is:
Cover sliced rounds of Zucchini with Mexican green salsa, I like La Victoria
Microwave until tender
Cover with Monterey Jack Cheese
Microwave until melted
Yum

wrote in message
...
...when I can't even figure out a decent way to cook it? :-)

The plants are pretty, though. And big.

Seriously, though. Other than breading and frying (I'm on Weight
Watchers), any tasty tips would be appreciated.