Check out the earlier thread:

Why did I plant zucchini

John!

Daniel Prince wrote:
Right now I am harvesting a lot of yellow straight neck squash. I
need to know how to use them up.

If I put slices on a store-bought pizza I am going to cook, do I
need to precook the squash first? The pizza is cooked at 415
degrees F for 16 minutes.

No slice it thinly.


What is the best way to precook squash slices for use in an omelet?


I'd just dice it. I like the crunch.

Does anyone have any other suggestions on how I can use up my
squash? Thank you in advance for all replies.