To precook, cut it in the size pieces you want and put it in a dish or bag
in the microwave for 3 to 5 minutes, depending on how many you do. When
they are done, try putting a few in a dish and melting some butter on them
and eat them that way. I also like to cut them in little pieces and put
them in a salad raw. Another way is to roll them in beaten eggs, roll them
in flour and fry them. My cousin cuts them and puts them in a casserole
with hamburger, onions, green beans, Etc. Your uses are only limited to
your imagination.

Dwayne

"Daniel Prince" wrote in message
...
Right now I am harvesting a lot of yellow straight neck squash. I
need to know how to use them up.

If I put slices on a store-bought pizza I am going to cook, do I
need to precook the squash first? The pizza is cooked at 415
degrees F for 16 minutes.

What is the best way to precook squash slices for use in an omelet?

Does anyone have any other suggestions on how I can use up my
squash? Thank you in advance for all replies.
--
My cat really loves me. When it is cold at night he lies right
up against me in the bed to help keep me warm.