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:
world's worst gardener's crappy lettuces
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12-07-2005, 04:13 PM
Janet Baraclough
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The message
from
(Nick Maclaren) contains these words:
Lettuce soup isn't bad when made with
decent stock and loose, relatively dark lettuce leaves (such as
on bolted lettuces). I wouldn't say that it is exciting, even
then.
It's delicious made with good lettuce, good stock, a good helping of
frozen peas and some finely chopped onion. Season, including nutmeg.
Cook for just a few minutes, add mint leaves just before the end, whizz
to smooth.
Janet.
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