On 12/7/05 20:49, in article , "Janet
Baraclough" wrote:

The message k
from Sacha contains these words:

Lettuce leaves 'wilted' in a little butter and then wrapped around peas,
finely sliced carrots etc. make a delicious and unusual veg option.

Yum. Do you steam them in the lettuce parcel, or what?

I haven't done this for years - in fact this thread reminded me of it - but
I seem to remember that they were cooked separately and then 'assembled'
just before serving. I'll see if I can dig out the old recipe though it's
hardly difficult! And here's another for cooked lettuce
http://www.fbmg.com/gardengourmet/fr...kedlettuce.htm

A friend of mine cooks cucumber in the most delicious way. I'll ask him how
he does that!
--
Sacha
www.hillhousenursery.co.uk
South Devon
(remove the weeds to email me)