A recent trip to Paris prompts me to ask if anyone knows whether the
mushrooms used in cooking by the French, such as morilles, are the dried
ones usually or fresh ones? I ask because I've seen packets of various
kinds of dried fungi over here but never fresh ones. I love all kinds of
mushrooms, including the little girolles and I would be very happy to find
fresh ones in this country.
--
Sacha
www.hillhousenursery.co.uk
South Devon
(remove the weeds to email me)