GardenBanter.co.uk - View Single Post

13-07-2005, 05:50 PM

wrote:

My goodness we are getting a lot of great advice here. Too bad that I
haven't seen the original poster back here to comment on any of it. :-(

Just got back.

Wow! Some great ideas. I'm going to try several. We're having
stuffed zucchini tonight, and I want to try some fried.

We're making kabobs on the grill tomorrow, so I'll try some there.
And we usually have pasta with homemade sauce about once a week, so
I'll try the shredded zucchini idea in that.

My zucchini are doing a "here they all come". I have 3 plants; one was
in the greenhouse and two outside. We've been enjoying zucchini from
the greenhouse for about a month. Now the outside ones have 3 large
zucchini on them since I missed picking them at the ideal size of about
8 in. Here's how we like zucchini besides bread - Slice or chop one
spanish onion. Cut zuchinni into bite size pieces. Sautee in olive oil
with a little butter until onions carmelize slightly. Sprinkle on a
little salt, pepper, and grated fresh parmesan cheese. Enjoy