"nortyler" wrote in message
oups.com...
Can someone give me a rundown of the correct way to identify their
problem. I assume testing the water would be the first course of
action.
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I would also suspect those newly introduced fish. There are plenty of shops
out there selling fish with parasites and other infections. When I started
to quarantine all new fish for 21 days and treat them for a variety of
parasites, whether I suspected any or not, the deaths stopped. That's just
one possible explanation.
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