"Laura" wrote in message
...
Pesto on cereal?!? LOL.

Seriously, have you tried freezing pesto?

Someone on this group (sorry, I forgot who posted it) suggested making it
up *without* the Parmesan cheese, then spooning it into ice cube trays.
Once frozen, pop the cubes out and put them into a freezer bag or freezer
storage container. Easy to remove the amount you want, add Parmesan cheese
once it thaws.

Right. The cheese loses taste and gets gooey when it defrosts. Try a good
Romano, too, and walnuts instead of pine nuts, for a little variety.