I like to can it. The recipe for canning it is easy and when you rinse it a
few times after opening the jar, you can use it in gumbo or fried without
the slime. Send me your e-mail address if you would like a copy of my
recipe.
Dwayne
wrote in message
oups.com...
Has anyone tried to dry okra? What is the best way to preserve okra?
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