In article .com,
" wrote:

Has anyone tried to dry okra? What is the best way to preserve okra?


I've allowed it to mature, then dried it and gathered the seeds.
They are fantatic eaten as a boiled grain IMHO!

I understand that canning or pickling is most suitable (or
blanching/freezing).

Cheers!
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson