Jacqueline,

I planted two Sweet 100's and a Grape that have all flourished. I've given
so many away, people now run whenever they see me with a basket in hand. I'm
thinking of trying to dry some so that I can at least save them for later.

To your question.............

I have two pasta dishes, (One hot & mild and one cold& spicy) where Grape or
Cherry Tomatoes are the centerpiece flavor-wise that I'd be happy to share.

If your interested, email me off-line (since this is a Garden forum and not
a Recipe forum) and I'll send'em on over.

Keith

kill the "spamhater" in my address and messages will find their way home.



"Jacqueline Cahoon" wrote in message
...
Back in the spring, I discovered that what I thought was a normal-size
orange tomato plant was in fact an orange *cherry* tomato. I loath &
despise cherry tomatoes, and have just been giving them away to more
tolerant neighbors and co-workers.

But while washing off the newly-ripened tomatoes this evening, I
popped one in my mouth. It was the best-tasting tomato I've ever had,
*very* sweet balanced with a delicate spiciness, meaty & with very
few seeds. Needless to say, I'm hording the rest of my crop.

Eating them by the handful is quite satisfactory, but I'm wondering
what else I can do with them that doesn't overwhelm that delicate
sweetness. Even a salad seems too heavy-handed. Any ideas?