"greatfall" wrote in message
oups.com...
Thanks for your input. The only gherkins that I have seen were pickled
on the store shelves and were extremely small. Great for that use but
not exactly what I was looking for, although maybe the one I am
referring to is in that particular family. I will check it out.

Thanks again.
Look in the catalogs for Kirby Cukes. They grow small and fat and are used
for pickles in New Jersey and are wonderful just out of the garden.