"Aries" wrote in message
...
On Tue, 2 Aug 2005 06:44:37 -0400, Harold Walker thought a bit, then had
this to say:

I store mine in an airtight plastic container with silica gel inside to
absorb any spare moisture and place in the fridge not the freezer....some
of
my tomato seeds are over five years old and still viable.....H

That sounds good - where would I obtain silica gel tho ?
--

I got mine from by special order from a friendly pharmasist. If you put the
seeds in the freezer they must be dried with silica gell first else the
cell walls burst, as I understand it. There are other dessicants but I dont
know what they are.

Hazel