Not a bad point !
Thanks
Ian
"Chookie" wrote in message
...
In article ,
"Ian" wrote:

Does anyone know a good way to dispose of used cooking oil from the home
kitchen ?

I fill a tin with scrunched-up newsaper, pour the oil into it, and send it
to
the tip. Sawdust would be better, but I don't have any.

Actually, since my husband went on the CSIRO diet, we haven't had any fat
to
tip out! Reducing consumption is probably the healthiest and most
environmentally-friendly option.

--
Chookie -- Sydney, Australia
(Replace "foulspambegone" with "optushome" to reply)

"In Melbourne there is plenty of vigour and eagerness, but there is
nothing worth being eager or vigorous about."
Francis Adams, The Australians, 1893.