On Thu, 28 Nov 2002 22:47:45 +0000 (UTC), "Robert"
wrote:
Yes, not worth freezing
I'm frankly amazed!
I've been freezing my excess runners for years now, and with glorious
success.
I pick them young - seven or eight inches tops - slice them into two
inch pieces and freeze them immediately.
This is done by laying them out on a tray and decanting them to bags
when frozen.
I don't blanch them.
Maybe the trick is to freeze them as soon as possible after
harvesting...they have a tendency to wilt within a few hours.
As regards cooking, they're steamed from frozen.. about 10-12 mins.
Perhaps the variety is critical - I've stuck with Red Rum for some
years now... always very reliable with a delicate flavour and a
pleasing texture, and none of the waterlogging that some beans are
inclined towards.
Regard,
--
Stephen Howard - Woodwind repairs & period restorations
http://www.shwoodwind.co.uk
Emails to: showard{who is at}shwoodwind{dot}co{dot}uk